medestino.com travel blog

Fish with Soy Sauce (Hongshaoyu)

Ingredients:

• Fish fillet                                
• Soy Sauce 250 ml                  
• Sugar                                      
• Pure lemon juice
• Spring onions 
• Rice
• Courgettes
• Peppers

Fish with Soy Sauce:

Step 1

• Chop spring onions into long pieces
• Put the fish and sunflower oil in a frying pan
• Add pure lemon juice to the fish and fry it as long as it loses its smell and water

Step 2

• Take out the fish and clean the frying pan
• Prepare a glass of water in case the fish gets burnt
• Fry the chopped onions in a lot of oil
• Put the fish on the top of onions and fry it
• Add soy sauce to the fish and taste whether it is salty enough
• Add half handful of sugar to the fish and fry it for another couple of minutes

 Rice with courgettes and peppers:

Step 1

• Put rice into cold water and start boiling
• Blend it regularly
• Taste after 5 mins of heavy boiling and if too sticky add some water

Step 2

• If rice is wet put into microwave on max power for 5-10 minutes
• Taste it and if it is soft and dry enough then proceed to step 3

Step 3

• Fry courgettes and peppers in a frying pan and add salt
• Add oil and the rice and fry for 1 minute