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| Taste the original Greek yoghurt |
Yoghurt, sour cream and buttermilk can all be lumped into the same category when it comes to baking. They’re all dairy products that help to tenderize baked goods and can be a bit on the tangy side. At least, plain yoghurt can be a bit on the tangy side. For years, it seemed like the only way you could buy yoghurt was pumped full of sweeteners, flavorings and mashed up fruit. Plain yoghurt has definitely enjoyed a resurgence in popularity over the past couple of years. Not only does this mean that we now have access to better quality yoghurt, but there are more types of yoghurt to choose from. Greek yoghurt is the obvious example of this, as at least 50% of all recipes that include yoghurt now seem to specify “Greek-style yoghurt” over any other kind.
